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"Around the World" Kids Cooking Camp July 17-21

Date/Time: Mon, 7/17/2017, 9:00 AM - 12:00 PM

Location: Uncork & Create - 901 Quarrier Street, Charleston, WV 25301

Chef: Larry Snidow

Price Per Seat: $225.00

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Around the World Kids Cooking Camp

5 classes - Monday thru Friday July 17 - 21 from 9 am-12 pm

Young chefs will spend the week exploring foods from around the world. They will not only be taught the finer points of food preparation, keeping a clean work space, knife skills, recipes and measuring ingredients… they will also learn the history and culture of several countries around the world! 

Kids will learn how to make delicious appetizers, mouth-watering sauces and favorites such as pasta, rice, potatoes, meats, and desserts!

Each daily class lasts for 3 hours, and it’s all hands-on cooking. During the last half hour of class everyone sits down to enjoy the food that they’ve prepared.

We take a fun approach to food ~ encouraging children to explore their own creativity. Sign up today, as space is limited!

Each child will recieve a personalized apron and chef hat!

Day 1 - Greece

Chicken Gyros with Tzatziki sauce

Spanakopita

Greek Orzo Salad

Baklava Bites

Day 2 - Italy

Hand-made pasta

Fresh Marinara Sauce

Cheddar Garlic Biscuits

Cannoli Bites

Day 3 - India

Naan Bread

Vegetable Pakora

Chicken Curry with Raita

Kulfi (Indian Ice Cream)

Day 4 - Spain

Albondigas (Spanish Meatballs)

Patatas Bravas (Spicy Potatoes)

Pan Con Tomate (Spanish Tomato Bread)

Cinnamon Churros

Day 5 - Caribbean Cookout

Jerk Chicken with Mango Salsa

Caribbean Rice

Grilled Pineapple

Fried Plantains  

*Menu subject to change 

CAMP COST:

$225 per child

Have questions? Give us a call at (304) 552-3331